Spirulina is blue algae that grow in salty and fresh water and can be found in any part of the world, the rich vitamins and minerals found in the blue lattes of the spirulina has contributed to its popularity as well as its safety for human consumption. Spirulina has a high affinity of toxins making them good in flushing potential cancer-causing toxins from our body, their high concentrations in vitamins such as B vitamins, protein, and micronutrients such as iron, calcium, zinc, and potassium make the second to none in boosting our body health system. These nutrition and health benefits have made them popular particular to the fitness world, vegans and people who are strictly following a vegetarian diet, as a result, numerous food manufacturers have started processing and packaging spirulina in powder form that consumers can utilize and make things such as spirulina smoothie. This high demand for spirulina has contributed to some poor quality of spirulina powders in the market which can be a health risk to users. This article gives you some insight you can use to identify original spirulina from contaminated one so continue reading.
The first thing you need to do is to ensure you select a product that has names such as spirulina platensis, spirulina, or arthrospira platensis, additionally, when getting spirulina in tablets they should have at least 97 percent concentration of spirulina should not have preservatives or artificial coloring, in case of powder spirulina the concentration is supposed to 100 percent spirulina.
the color of the spirulina you are buying is another feature you need to pay attention to, good and high-quality spirulina has a rich green color and when crushed and compacted it produces a shiny coated surface that is done after crushing it to keep it together, but low-quality spirulina has some dust take away the shiny aspect of the original spirulina.
You can use the smell to distinguish between good and bad spirulina, fresh spirulina has a specific pleasant smell where contaminated ones can generate a strong odor which can be a sign of a high rate of oxidation making them not good for consumption.
You can use the information such country of origin of spirulina to check the quality of the product, where profit is the key and spirulina is mass-produced chances of contamination is high, but in countries that are less developed with massive geographical space their environment is less contaminated and you may be relatively certain their spirulina is better in terms of quality compared to the ones that are mass-produced in industrialized countries.